Description
This practical guide walks aspiring food entrepreneurs through every stage of starting and managing a cassava bread production business. From sourcing raw cassava to turning it into gluten-free loaves, this book covers technical processes, equipment, hygiene, branding, pricing, and marketing. Perfect for beginners, farmers, women, youth groups, and food business owners looking to diversify or formalize their operations in Africa’s growing gluten-free food sector.
Reviews
There are no reviews yet.